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Vegan Chocolate Caramel Cake

Irresistibly Moist Vegan Chocolate Caramel Cake Recipe

This Vegan Chocolate Caramel Cake combines a rich chocolate sponge with layers of gooey caramel, all topped with creamy vegan frosting. A must-try dessert for all!
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Prep Time 15 minutes
Cook Time 33 minutes
Cooling Time 10 minutes
Total Time 58 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Vegan
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Caramel
  • 1 cup Coconut Sugar Adds rich sweetness
  • 1/2 cup Coconut Cream For a smooth texture
  • 1 teaspoon Sea Salt Balances sweetness
For the Cake
  • 1 1/2 cups All-Purpose Flour Base for structure
  • 1/2 cup Cocoa Powder For rich chocolate flavor
  • 1 teaspoon Baking Soda Leavening agent
  • 1/2 cup Unsweetened Applesauce Egg substitute
  • 1 cup Almond Milk Keeps batter smooth
  • 1/2 cup Vegetable Oil Adds richness
  • 1 teaspoon Vanilla Extract Enhances flavor
For the Vegan Frosting
  • 8 oz Vegan Cream Cheese For smooth frosting
  • 2 cups Powdered Sugar Sweetens frosting
  • 1/2 cup Cooled Caramel Adds flavor

Equipment

  • mixing bowl
  • saucepan
  • 9-inch cake pan
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Prepare Caramel: In a saucepan, combine coconut sugar and coconut cream over medium heat. Stir continuously until mixture boils gently, then boil for about 5–7 minutes. Remove from heat, add sea salt, and let it cool.
  2. Mix Cake Batter: In a large bowl, whisk together flour, cocoa powder, baking soda, and salt. Add applesauce, almond milk, vegetable oil, and vanilla extract. Mix until smooth.
  3. Bake: Preheat oven to 350°F (175°C). Pour batter into a greased 9-inch cake pan. Bake for approximately 33 minutes, or until a toothpick comes out clean.
  4. Cool: Remove cake from oven, cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  5. Frosting Application: Combine cooled caramel with vegan cream cheese and powdered sugar. Beat until smooth. Frost cooled cake evenly.
  6. Serve: Slice the cake and serve on a platter. Enjoy the delicious layers of flavor!

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 47gProtein: 3gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gSodium: 150mgPotassium: 200mgFiber: 4gSugar: 25gCalcium: 4mgIron: 8mg

Notes

Ensure caramel cools completely before mixing with frosting for best texture.

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