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–+ servings
Blueberry Focaccia Bread

Irresistibly Soft Blueberry Focaccia Bread You’ll Love

This Blueberry Focaccia Bread is easy to make, no kneading required and bursting with juicy blueberries and cream cheese drizzle.
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Prep Time 15 minutes
Cook Time 30 minutes
Rising Time 1 hour
Total Time 1 hour 45 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup warm water between 100°F and 110°F
  • 2 tablespoons olive oil can substitute with melted butter
  • 2 teaspoons active dry yeast ensure it's fresh
  • 3 cups all-purpose flour for gluten-free, use a suitable flour mix
  • 1-2 cups fresh or frozen blueberries can use frozen without thawing
For the Cream Cheese Drizzle
  • 1 cup powdered sugar no substitutes needed
  • 4 ounces cream cheese swap for vegan cream cheese for a dairy-free version
  • 2 tablespoons softened butter can use plant-based butter if desired
For the Blueberry Syrup
  • 1 cup agave syrup honey or sugar can serve as alternatives

Equipment

  • mixing bowl
  • Baking pan
  • wooden spoon
  • saucepan

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine warm water, olive oil, and active dry yeast. Stir gently and allow to sit for about 5 minutes until frothy.
  2. Gradually stir in all-purpose flour until a thick dough forms, knead lightly and let rise in a warm spot for about 1 hour.
  3. Transfer dough to a greased baking pan and press to fill the pan. Let it rise for another 15 to 30 minutes.
  4. Create small divots across the surface and gently fold in the blueberries.
  5. Preheat oven to 350°F. Bake for 30 minutes until golden brown.
  6. Mix cream cheese, powdered sugar, and butter until smooth. Simmer additional blueberries with agave syrup separately.
  7. Drizzle cream cheese frosting and pour warm blueberry syrup over the baked bread before serving.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Best served warm; if leftovers remain, reheat in the oven before eating.

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