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–+ servings
Honey Sriracha Salmon Bowls

Irresistibly Spicy Honey Sriracha Salmon Bowls You’ll Love

Enjoy the delightful mix of sweet and spicy with these Honey Sriracha Salmon Bowls, perfect for any dinner.
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Prep Time 10 minutes
Cook Time 10 minutes
Marinating Time 10 minutes
Total Time 20 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Fusion
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon A rich source of omega-3 fatty acids.
  • 2 tbsp Honey For vegan options, maple syrup works.
  • 2 tbsp Sriracha sauce Adjust heat according to taste.
For the Bowl
  • 1 large Avocado Brings creaminess and healthy fats.
  • 1 cup Edamame Can substitute with frozen peas or green beans.
  • 1 cup Cucumbers Provides a refreshing crunch.
  • 2 cups Rice or Quinoa Acts as the base for your bowl.

Equipment

  • non-stick skillet
  • mixing bowl
  • Knife
  • cutting board

Method
 

Step-By-Step Instructions
  1. Prep Ingredients: Gather all your ingredients, chop cucumbers and avocado, and thaw edamame in warm water.
  2. Marinate Salmon: Mix honey and sriracha in a bowl; coat salmon fillets and let marinate for 10 minutes.
  3. Cook Salmon: Heat skillet, add oil, then cook salmon for 5-7 minutes on each side until caramelized.
  4. Assemble Bowls: Start with rice or quinoa, top with salmon, avocado, edamame, and cucumbers.
  5. Drizzle and Serve: Add extra sriracha or honey over the bowls and serve warm.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 600mgPotassium: 800mgFiber: 6gSugar: 8gVitamin A: 250IUVitamin C: 10mgCalcium: 40mgIron: 2mg

Notes

For marinating, up to 24 hours in the fridge enhances flavor. Keep salmon slightly pink in the center for ideal texture.

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