Irresistibly Sweet Homemade Easter Ham for Epic Family Feasts

Create lasting memories with this homemade Easter ham, featuring a sweet glaze, juicy pineapple slices, perfect for family celebrations.

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Prep Time 15

Cook Time 1 30

Resting Time 10

Total Time 1 55

Servings: 10 slices

Course: Dinner

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Ham

7 lb spiral-sliced ham Fully cooked, juicy ham for hassle-free serving.

For the Glaze

2.25 cups packed brown sugar Adds sweetness and caramel flavor when packed.
4 tbsp Dijon mustard A touch of tanginess; Grey Poupon is recommended.
1.25 cups honey Adds sweetness and a glossy finish.
0.25 tsp ground cloves Can be substituted with allspice.

For the Garnish

8 oz pineapple slices Enhance moisture and sweetness; secure with toothpicks.

Equipment

Roasting pan
Sharp knife
medium bowl

Method

Step-by-Step Instructions for Homemade Easter Ham

Preheat your oven to 350°F (175°C) and place the ham cut-side down in a roasting pan.
Score the surface of the ham in a diamond pattern about 1/2 inch deep.
In a bowl, combine brown sugar, Dijon mustard, and ground cloves to create the glaze.
Pour honey and pineapple juice over the ham, then evenly spread the glaze mixture on top.
Arrange pineapple slices atop the ham and secure them with toothpicks.
Bake the ham for 1 to 1.5 hours, basting every 15 minutes for moisture.
Check doneness using a meat thermometer; aim for an internal temperature of about 140°F (60°C).
Let the ham rest for 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 18gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 1000mgPotassium: 400mgSugar: 35gCalcium: 2mgIron: 6mg

Notes

For optimal results, add glaze during the last 30-45 minutes of baking and make sure to baste regularly to maintain moisture.

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