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–+ servings
Pear Jam

Irresistibly Sweet Pear Jam – No Pectin, Just Pure Flavor

This Homemade Pear Jam offers a delightful taste of ripe pears without pectin, perfect for breakfast and snacks.
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Prep Time 15 minutes
Cook Time 20 minutes
Maceration Time 1 day
Total Time 1 day 35 minutes
Servings: 4 cups
Course: Sauces
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jam
  • 8 medium Pears Fresh, peeled, and chopped into 1/2 inch pieces
  • 2 to 4 cups Sugar Adjust based on sweetness preference
  • 1/4 cup Lemon Juice Enhances flavor and helps gel
Optional Add-Ins
  • Spices Cinnamon or clove for added flavor
  • Maple Syrup Substitute for sugar for a unique taste

Equipment

  • Heavy-bottomed jam pot
  • candy thermometer
  • Sterilized jars

Method
 

Step-by-Step Instructions for Homemade Pear Jam
  1. Peel, core, and chop pears into 1/2 inch pieces. Toss with lemon juice.
  2. Combine pears with sugar and refrigerate for 12 to 24 hours.
  3. Pour mixture into a pot, boil, then reduce heat and stir for 10 to 15 minutes.
  4. Check gel stage with a thermometer or cold plate.
  5. Ladle into jars, seal, and process in boiling water for 10-15 minutes.
  6. Cool jars on a towel overnight and check seals.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 13gPotassium: 30mgSugar: 12gVitamin C: 5mg

Notes

Ensure to use sterilized jars for proper sealing. Jam can last 12 to 18 months in storage.

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