Italian Turkey Focaccia Sandwiches for Flavorful Lunchtime Bliss

Enjoy a customizable Italian Turkey Focaccia Sandwich bursting with Mediterranean flair and fresh ingredients, perfect for a delightful lunch.

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Prep Time 15

Total Time 15

Servings: 4 sandwiches

Course: Lunch

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

1 loaf Focaccia Bread or ciabatta/sourdough as alternatives

For the Spreads

3 tablespoons Pesto store-bought or homemade
3 tablespoons Mayonnaise
2 tablespoons Sun-Dried Tomatoes for mayonnaise mix

For the Fillings

8 slices Sliced Deli Turkey or grilled chicken/turkey bacon as alternatives
4 slices Prosciutto optional
1 cup Roasted Red Peppers sliced
1 cup Fresh Mozzarella Cheese or provolone as an alternative
1 cup Fresh Basil Leaves
1 cup Arugula for crunch

For the Drizzle

2 tablespoons Balsamic Glaze

Equipment

Food processor
toaster oven

Method

Step‑by‑Step

Preheat your oven to 375°F (190°C) if you desire to warm the focaccia. Slice the focaccia bread in half horizontally and set aside.
In a food processor, combine mayonnaise and sun-dried tomatoes until smooth. Spread the mixture on the bottom half of the focaccia, and pesto on the top half.
Layer sliced deli turkey, prosciutto, roasted red peppers, mozzarella, basil leaves, and arugula on the bottom half.
Top with the other half of the focaccia, press down gently, and cut into quarters for serving.
Serve immediately to enjoy the best flavors and freshness.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 980mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 20IUVitamin C: 15mgCalcium: 30mgIron: 10mg

Notes

Enjoy with a fresh Italian salad or potato wedges for a complete meal.

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