Go Back
–+ servings
Jalapeno Mexican Fudge

Jalapeno Mexican Fudge: A Cheesy Keto Delight to Impress

Jalapeno Mexican Fudge blends creamy cheese and spicy jalapenos, creating a low-carb, gluten-free snack perfect for parties.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Snacks
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fudge Base
  • 2 cups Cheddar Cheese Shredded
  • 1 cup Monterey Jack Cheese Shredded
  • 4 large Eggs
  • 1 cup Heavy Cream Or milk alternative
  • 2 cups Jalapenos Diced, fresh or pickled
  • 1/2 cup Butter Melted

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine the shredded cheddar and Monterey Jack cheeses.
  3. Add the large eggs and heavy cream to the cheese mixture; mix until incorporated.
  4. Fold in the diced jalapenos and melted butter.
  5. Pour the mixture into the greased baking dish and spread evenly.
  6. Bake for 30 to 40 minutes until the top is golden brown and the center is set.
  7. Cool at room temperature for 10 to 15 minutes before slicing into squares.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 3gProtein: 10gFat: 18gSaturated Fat: 10gCholesterol: 80mgSodium: 300mgPotassium: 150mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Use freshly grated cheese for the best texture and flavor. Allow cooling completely before slicing for neat squares.

Tried this recipe?

Let us know how it was!