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–+ servings
Jalapeno Popper Stuffed Mushrooms

Jalapeño Popper Stuffed Mushrooms for the Ultimate Flavor Burst

These jalapeño popper stuffed mushrooms combine cheesy goodness and spicy excitement, making them a perfect crowd-pleasing appetizer.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mushrooms
  • 12 pieces Baby Bella Mushrooms White mushrooms can be a substitute.
For the Filling
  • 2 tablespoons Butter Can be replaced with olive oil for dairy-free option.
  • 2 cloves Garlic Minced; garlic powder can be used as an alternative.
  • 1 cup Panko Breadcrumbs Use gluten-free breadcrumbs if needed.
  • 8 ounces Cream Cheese Use vegan cream cheese for a dairy-free variation.
  • 1 medium Jalapeño Remove seeds for a milder dish or use bell peppers.
  • 2 tablespoons Diced Green Onion Regular onions can be substituted.
  • 1/4 cup Parmesan Cheese Omit for vegan needs or replace with nutritional yeast.

Equipment

  • oven
  • skillet
  • baking sheet
  • mixing bowl

Method
 

Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Remove stems from baby Bella mushrooms and place caps on the baking sheet.
  2. Melt butter in a skillet over medium-high heat. Add chopped mushroom stems and sauté for 5-8 minutes until golden brown. Stir in minced garlic and panko breadcrumbs; sauté for another 2-3 minutes.
  3. Transfer mixture to a mixing bowl and let it cool for 5 minutes. Add cream cheese, jalapeño, and green onions. Mix well and season with salt and pepper.
  4. Fill each mushroom cap with the filling, being careful not to overstuff. Sprinkle Parmesan cheese on top.
  5. Bake stuffed mushrooms in the oven for 20-25 minutes until golden and bubbly.
  6. Let cool a few minutes, then garnish with chopped scallions and serve warm.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 10gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

These stuffed mushrooms are gluten-free and vegetarian, making them suitable for various dietary preferences. Great for parties or casual gatherings.

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