Go Back
–+ servings
Japanese Clear Soup

Japanese Clear Soup: Warm Your Soul with This Healthy Delight

Japanese Clear Soup is a light and flavorful dish that warms your soul, perfect for cozy nights in.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 cups
Course: Soups
Cuisine: Japanese
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 2 tablespoons sesame oil adds depth of flavor
  • 4 cups chicken broth choose low-sodium for a healthier option
  • 2 cups beef broth alternative: use mushroom broth for a vegetarian version
  • 2 cups water adjust quantity for thickness
For the Vegetables
  • 1 medium sweet onion substitute with yellow onion if needed
  • 3 cloves garlic smashed for more flavor, avoid burning
  • 2 large carrots use larger chunks for easier removal
  • 1 inch fresh ginger finely sliced for infusion
  • 2 stalks scallions chop fine for even distribution
  • 8 ounces button mushrooms shiitake can be used for a different flavor
For Seasoning
  • 1 teaspoon salt use sparingly and taste before adding more

Equipment

  • 8-quart stock pot

Method
 

Step-by-Step Instructions
  1. Heat a large 8-quart stock pot over medium-high heat. Add 2 tablespoons of sesame oil, swirling to coat. Allow the oil to shimmer for about 1 minute.
  2. Add 1 medium sweet onion, 3 smashed garlic cloves, 2 large carrot chunks, and a 1-inch piece of freshly sliced ginger. Sauté for about 5-7 minutes until the onion is translucent.
  3. Pour in 4 cups of chicken broth, followed by 2 cups of beef broth, and 2 cups of water. Stir and increase heat to high, bringing to a rolling boil.
  4. Once boiling, reduce heat to low to maintain a gentle simmer. Let the broth cook for at least 1 hour for flavors to deepen.
  5. Carefully remove larger vegetable pieces from the broth. Taste and season with salt gradually.
  6. Ladle soup into bowls and garnish with finely chopped scallions and sliced button mushrooms.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 8gProtein: 6gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 15mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 7mgCalcium: 30mgIron: 1mg

Notes

Prepare the soup a day ahead for enhanced flavor. Avoid burnt garlic for the best taste.

Tried this recipe?

Let us know how it was!