Go Back
–+ servings
Japanese Katsu Bowls with Tonkatsu Sauce

Japanese Katsu Bowls with Tonkatsu Sauce for Ultimate Comfort

Discover how to make Japanese Katsu Bowls with Tonkatsu Sauce, a comforting dish featuring crispy cutlets and savory flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Japanese
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cutlets
  • 4 pieces Pork or Chicken Cutlets Choose pork loin or chicken breast
  • 1 cup Panko Breadcrumbs for signature crunchy texture
  • 1 large Egg whisked
  • 1/2 cup Flour all-purpose or cornstarch
For the Bowl
  • 2 cups Steamed Rice short-grain or jasmine
  • 1/2 cup Tonkatsu Sauce store-bought or homemade
Seasoning
  • to taste Salt
  • to taste Pepper

Equipment

  • skillet
  • Shallow dishes
  • Whisk

Method
 

Step-by-Step Instructions
  1. Prepare a breading station with flour, whisked eggs, and panko breadcrumbs.
  2. Season cutlets with salt and pepper, then dredge in flour, dip in egg, and coat with panko.
  3. Fry cutlets in heated vegetable oil for 4-5 minutes per side until golden brown.
  4. If making homemade tonkatsu sauce, mix ketchup, Worcestershire sauce, soy sauce, and sugar together.
  5. Serve cutlets over steamed rice, drizzling with tonkatsu sauce.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 70gProtein: 25gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 100IUVitamin C: 2mgCalcium: 40mgIron: 2mg

Notes

Enjoy these Katsu Bowls with variations in proteins or toppings for a delightful meal experience.

Tried this recipe?

Let us know how it was!