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Peach Pie

Juicy Peach Pie: A Slice of Summer Bliss Awaits

This peach pie is a must-try dessert that captures the essence of summer with juicy peaches and a flaky crust.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 4 hours
Total Time 5 hours 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 6 pieces Fresh Peaches Peeled and sliced
  • 0.5 cups Granulated Sugar
  • 0.25 cups Brown Sugar
  • 1 tablespoon Ground Cinnamon Can substitute with nutmeg or allspice
  • 2 tablespoons All-Purpose Flour For thickening
  • 1 tablespoon Lemon Juice Can use lime juice as a substitute
Crust
  • 0.5 cups Unsalted Butter Best for flaky texture
  • 1 portion Pie Crust Store-bought or homemade

Equipment

  • mixing bowl
  • Pie dish
  • Rolling Pin
  • oven

Method
 

Preparation
  1. Peel and slice about six ripe fresh peaches into a large mixing bowl.
  2. Add granulated sugar, brown sugar, ground cinnamon, all-purpose flour, and lemon juice to the bowl.
  3. Mix gently until well-coated and let sit for about 10 minutes.
Baking
  1. Preheat your oven to 425°F (220°C).
  2. Roll out your pie dough on a lightly floured surface to a circle approximately 12 inches in diameter.
  3. Place one half of the crust into a 9-inch pie dish and fill with peach mixture.
  4. Carefully roll out the second half and place it over the peach filling. Seal the edges and slice slits for steam.
  5. Bake at 425°F for 20 minutes, then reduce to 350°F (175°C) and bake for another 30 minutes.
  6. Allow to cool on a wire rack for at least four hours before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 6mgCalcium: 20mgIron: 1mg

Notes

Ensure your peaches are ripe for the sweetest flavor. Don't skip the cooling time to avoid a soggy crust.

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