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–+ servings
Keto Cream Cheese Pancakes

Keto Cream Cheese Pancakes for a Guilt-Free Breakfast Treat

These Keto Cream Cheese Pancakes are low-carb and easy to make, perfect for a guilt-free breakfast.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 3 pancakes
Course: Breakfast
Cuisine: Keto
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter
  • 8 oz Cream Cheese softened
  • 2 large Eggs essential for texture
  • 1 tsp Baking Powder optional for fluffiness

Equipment

  • non-stick skillet
  • mixing bowl
  • Whisk
  • spatula

Method
 

Cooking Instructions
  1. Begin by allowing the cream cheese to soften at room temperature for about 30 minutes.
  2. In a medium bowl, combine the softened cream cheese and eggs. Whisk until smooth.
  3. Place a non-stick skillet over medium heat and preheat it, lightly oiling the surface.
  4. Pour a small amount of batter onto the skillet to form a pancake, and cook for 2-3 minutes.
  5. Flip the pancake once bubbles form and the edges look set, cooking until golden brown.
  6. Remove pancakes from the skillet and serve warm with your favorite toppings.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 3gProtein: 4gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 120mgSodium: 180mgPotassium: 60mgFiber: 2gSugar: 1gVitamin A: 500IUCalcium: 30mgIron: 0.5mg

Notes

Ensure cream cheese is fully softened to avoid lumps. Adjust thickness of the batter if necessary.

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