Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Melt the Monterey Jack cheese and cream cheese in a microwave-safe bowl for 1-2 minutes, stirring every 30 seconds until smooth. Stir in the egg and spices.

Gradually mix in almond flour until a cohesive dough forms, then shape it on a flat surface lined with parchment.

Cook ground beef or steak in a skillet over medium-high heat for 5-7 minutes and add chopped vegetables during the last 2-3 minutes.

Roll out the cheese dough into a rectangle, spoon the beef and vegetable mixture, and roll tightly to enclose the filling.

Place the rolls seam-side down on the baking sheet and bake for 15-20 minutes until golden brown and crispy.

Cool on a wire rack for a few minutes before slicing and serving warm.