Preheat your oven to 350°F (175°C).

In a large mixing bowl, whisk together almond flour, shredded mozzarella, and cream cheese until smooth. Then, add eggs and blend until a cohesive dough forms. Set aside to rest.

In a skillet over medium heat, sauté sliced onions and bell peppers for 5-7 minutes until tender and caramelized.

Add thinly sliced ribeye or sirloin steak to the skillet. Season with garlic powder, salt, and pepper, and cook for 4-6 minutes until browned.

Divide the dough into equal portions and flatten each into a circle. Add a scoop of the beef filling in the center, fold the dough over, and seal the edges.

Arrange the rolls seam side down on a greased baking sheet, ensuring space between them.

Bake in the preheated oven for 20-25 minutes until golden brown and cheese is melted.

Let the rolls rest for about 5 minutes before serving.

Serve warm with your favorite low-carb dipping sauces.