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–+ servings
Korean Carrot Salad

Korean Carrot Salad: Bright, Crunchy, and Oh-So-Refreshing!

Experience the vibrant flavors of Korean Carrot Salad—a delicious blend of sweet and savory that's a perfect side dish.
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Prep Time 15 minutes
Chilling Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salad
Cuisine: Korean
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2-3 pieces Fresh carrots Firm and vibrant
  • 1-2 cloves Garlic Minced
  • 3 tablespoons Rice vinegar Or apple cider vinegar
  • 1 tablespoon Sugar Can substitute with honey or agave
  • 2 tablespoons Sesame oil Toasted for enhanced flavor
  • 1 pinch Salt Adjust to taste
  • 0.5 teaspoon Chili powder or red pepper flakes Adjust according to spice tolerance
  • 2-3 tablespoons Cilantro or green onions Chopped
For Garnish
  • 2-3 tablespoons Additional cilantro or green onions For extra freshness

Equipment

  • Box Grater
  • mixing bowl
  • Whisk

Method
 

Preparation Steps
  1. Wash and peel the fresh carrots. Grate or julienne them into fine shreds or thin strips and set aside in a mixing bowl.
  2. Combine rice vinegar, sugar, sesame oil, minced garlic, salt, and chili powder in a separate bowl. Whisk until the sugar dissolves.
  3. Pour the dressing over the grated carrots and toss gently until everything is well coated.
  4. Fold in chopped cilantro or sliced green onions and distribute evenly.
  5. Cover the bowl and chill in the refrigerator for at least 15 minutes before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 25gProtein: 2gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 200mgPotassium: 350mgFiber: 5gSugar: 6gVitamin A: 9000IUVitamin C: 7mgCalcium: 40mgIron: 0.5mg

Notes

For added crunch, let the shredded carrots sit with salt for 10 minutes, then rinse. The salad is best made a day in advance for enhanced flavor.

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