Korean Carrot Salad: Crunchy, Vegan Twist for Your Table

Experience the vibrant flavors of Korean Carrot Salad, a refreshing and crunchy vegan dish perfect for any meal.

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Prep Time 15

Marination Time 15

Total Time 30

Servings: 4 servings

Course: Salad

Cuisine: Korean

Calories: 80

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

3-4 medium-sized carrots grated finely
1-2 cloves garlic minced
2-3 tablespoons rice vinegar or other vinegar
1-2 teaspoons sugar adjust to taste
to taste salt
1-2 tablespoons sesame oil or olive oil
2-3 green onions sliced
to taste sesame seeds optional garnish

Equipment

Box Grater
mixing bowl
spatula

Method

Step-by-Step Instructions

Wash and peel the carrots, then grate them into thin strips.
In a large mixing bowl, combine grated carrots, minced garlic, and rice vinegar.
Add sugar and salt, then stir gently until the carrots are coated.
Mix for 1-2 minutes to infuse the flavors into the carrots.
Drizzle sesame oil over the mixture, add green onions and sesame seeds, then toss gently.
Let the salad marinate for at least 15 minutes before serving.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 12gProtein: 1gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2.5gSodium: 150mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 200IUVitamin C: 15mgCalcium: 4mgIron: 2mg

Notes

This Korean Carrot Salad can be enjoyed chilled or at room temperature, making it a versatile addition to any meal.

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