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–+ servings
Korean Cucumber Salad

Korean Cucumber Salad: Refreshing Crunch for Your Table

Korean Cucumber Salad is a refreshing and crunchy dish that elevates any meal.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salad
Cuisine: Korean
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Cucumbers Korean or Persian varieties preferred
  • 1 teaspoon Salt Essential for enhancing flavor
  • 3 tablespoons Green Onions Finely chopped
For the Dressing
  • 3 tablespoons Rice Vinegar Provides tanginess
  • 2 tablespoons Soy Sauce Adds umami flavor
  • 1 teaspoon Chili Flakes For spice, can substitute with gochugaru
  • 1 teaspoon Sugar Balances acidity
  • 1 tablespoon Sesame Oil Adds nutty richness
  • 1 clove Garlic Optional, minced for extra flavor
For the Garnish
  • 1 tablespoon Sesame Seeds Provides crunch

Equipment

  • mixing bowl
  • Knife
  • Mandoline

Method
 

Preparation Steps
  1. Start by washing your cucumbers thoroughly under cool water. Slice the cucumbers into thin rounds or matchsticks.
    Korean Cucumber Salad
  2. In a bowl, sprinkle the sliced cucumbers with salt and allow them to rest for about 10 minutes.
    Korean Cucumber Salad
  3. While the cucumbers are resting, whisk together rice vinegar, soy sauce, chili flakes, sugar, sesame oil, and minced garlic in a mixing bowl.
    Korean Cucumber Salad
  4. Transfer the cucumber slices to a larger bowl and pour the dressing over them. Gently toss to coat.
    Korean Cucumber Salad
  5. Add finely chopped green onions and sesame seeds to the mixture. Toss gently again.
    Korean Cucumber Salad
  6. Cover and refrigerate for at least 30 minutes before serving for the best flavor.
    Korean Cucumber Salad

Nutrition

Serving: 1servingCalories: 50kcalCarbohydrates: 8gProtein: 1gFat: 3gSodium: 400mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 25mgIron: 0.5mg

Notes

Serve alongside grilled meats or enjoy on its own. Always give a quick toss before serving to redistribute the dressing.

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