Preheat your oven to 400°F (200°C) if roasting vegetables. Gather your cooking tools: a large skillet, mixing bowl, and spatula.

In a bowl, combine ground beef, minced garlic, ginger, soy sauce, and sesame oil. Mix thoroughly.

Heat a skillet over medium-high heat and add the seasoned beef. Cook for 7-10 minutes, breaking it apart until browned and cooked through.

While cooking, prepare the sauce by mixing additional soy sauce, honey, and red pepper flakes in a small bowl.

Add optional sliced vegetables to the skillet and cook for 3-4 minutes.

Pour the sauce over the cooked beef and vegetables, stirring to coat evenly. Let simmer for 2-3 minutes.

Serve the beef mixture over a bed of rice or cauliflower rice, topping with sesame seeds and optional fried egg.

Garnish with cilantro and serve immediately.