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–+ servings
Korean Spicy Chicken Stir Fry

Korean Spicy Chicken Stir Fry: Quick, Bold Flavor for Busy Nights

A quick and flavorful Korean Spicy Chicken Stir Fry that's gluten-free and perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stir Fry
  • 2 tablespoons vegetable oil can substitute with canola or peanut oil
  • 1 pound chicken breast sliced; thaw frozen chicken completely for even cooking
  • 2 cloves garlic minced; fresh is recommended
  • 1 tablespoon ginger minced; ground ginger is an acceptable alternative
  • 1 medium bell pepper sliced; can substitute with broccoli or carrots
  • 1 medium onion sliced; red or yellow onions work well
For the Sauce
  • 3 tablespoons gochujang a Korean chili paste that provides heat and depth
  • 2 tablespoons soy sauce use tamari for a gluten-free option
  • 1 tablespoon sesame oil can replace with olive oil if necessary
  • 1 tablespoon honey agave syrup is a suitable substitute
For Garnish
  • sesame seeds sprinkle generously
  • green onions chopped finely for garnish

Equipment

  • large skillet

Method
 

Step‑by‑Step Instructions
  1. In a large skillet, pour 2 tablespoons of vegetable oil and heat over medium-high heat until it shimmers, about 2 minutes.
  2. Add 1 pound of sliced chicken breast to the skillet. Cook for about 5-7 minutes, stirring occasionally, until cooked through.
  3. Once the chicken is cooked, stir in the minced garlic and ginger. Sauté for about 1 minute until fragrant.
  4. Add the sliced bell pepper and onion to the skillet. Stir-fry for approximately 3-4 minutes until softened but crisp.
  5. In a separate bowl, combine gochujang, soy sauce, sesame oil, and honey. Mix thoroughly until smooth.
  6. Pour the sauce mixture over the chicken and vegetables. Stir well and cook for an additional 2-3 minutes.
  7. Remove from heat and garnish with sesame seeds and green onions. Serve immediately over rice or noodles.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 6gVitamin A: 10IUVitamin C: 60mgCalcium: 20mgIron: 2mg

Notes

Serve with a side of kimchi for an authentic Korean touch. Adjust spice levels by modifying the amount of gochujang based on preference.

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