Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Gather all essential ingredients including chicken thighs, honey, soy sauce, minced garlic, olive oil, ground ginger, and black pepper.
- In a medium bowl, combine ¼ cup honey, ¼ cup soy sauce, 3 cloves minced garlic, 2 tablespoons olive oil, 1 teaspoon ground ginger, and ½ teaspoon black pepper. Whisk until well blended.
- Pour the marinade over the chicken thighs in a large bowl or resealable bag, ensuring each piece is coated. Marinate for at least 30 minutes.
- Preheat your oven to 400°F (200°C) while the chicken marinates.
- Place marinated chicken in the prepared baking dish and bake for 30 minutes or until golden brown and cooked through.
- Remove from the oven and let rest for a few minutes. Garnish with sesame seeds and chopped green onions before serving.
Nutrition
Notes
Leftovers taste even better the next day. Store in an airtight container for up to 3 days. Can be frozen for up to 3 months.
