Ingredients
Equipment
Method
Step-by-Step Instructions
- Gather and prepare all ingredients: chop chicken, dice onion, and mince garlic.
- In a large skillet, heat bacon over medium heat for 5-7 minutes until crispy.
- Remove bacon, leaving drippings, and sauté onion and garlic in the same skillet for 2-3 minutes.
- Add chicken to skillet, season, and cook for 5-7 minutes until browned and cooked through.
- Stir in spinach and cook for 2-3 minutes until wilted.
- Pour in heavy cream, mix, and cook for another 2 minutes until sauce thickens.
- Return bacon to skillet, stirring to combine all ingredients.
- Adjust seasoning if needed and serve hot.
Nutrition
Notes
Ensure bacon is crispy for optimal texture. Adjust cooking times based on size of chicken pieces. Fresh spinach is best for texture and nutrients.
