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–+ servings
Lebanese Chicken

Lebanese Chicken: Juicy, Garlic-Lemon Goodness at Home

This Lebanese Chicken recipe showcases vibrant flavors with juicy, marinated chicken infused with garlic, lemon, and warm spices.
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Prep Time 30 minutes
Cook Time 40 minutes
Marinating Time 2 hours
Total Time 3 hours 10 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: Lebanese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 kg bone-in, skin-on chicken thighs and drumsticks Juicy and flavorful
For the Marinade
  • 4 large cloves garlic, minced Use fresh for best flavor
  • 80 ml fresh lemon juice From about 2 large lemons
  • 60 ml extra virgin olive oil
  • 2 tsp ground cumin
  • 2 tsp sweet paprika Or smoked paprika for a twist
  • 1 tsp ground coriander
  • 0.5 tsp ground cinnamon
  • 0.5 tsp freshly ground black pepper Adjust to taste
  • 1 tsp sea salt Essential for seasoning
For the Base and Garnish
  • 1 large onion, thinly sliced
  • lemon wedges For serving
  • small handful fresh flat-leaf parsley, chopped For garnish

Equipment

  • mixing bowl
  • baking dish
  • Whisk
  • Meat thermometer

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, whisk together the minced garlic, fresh lemon juice, extra virgin olive oil, and spices including cumin, paprika, coriander, cinnamon, black pepper, and sea salt until well emulsified.
  2. Pat the chicken pieces dry and generously coat with the marinade. Refrigerate for 2 to 8 hours.
  3. Preheat your oven to 220°C (425°F).
  4. Spread the sliced onions in a layer at the bottom of your prepared baking dish and place the marinated chicken on top.
  5. Pour any remaining marinade over the chicken and roast for 35-40 minutes, until the skin is crispy and the internal temperature reaches 75°C (165°F).
  6. Let the chicken rest for 5-10 minutes, then garnish with fresh parsley and serve with lemon wedges.

Nutrition

Serving: 1pieceCalories: 450kcalCarbohydrates: 5gProtein: 35gFat: 31gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 20gCholesterol: 120mgSodium: 700mgPotassium: 400mgVitamin A: 2IUVitamin C: 10mgCalcium: 2mgIron: 10mg

Notes

Ensure the chicken skin is dry before marinating for a crispy finish. Marinate longer for enhanced flavor.

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