Leftover Cranberry Turkey Sandwich: A Cozy Post-Holiday Treat

Transform Thanksgiving leftovers into a delicious Leftover Cranberry Turkey Sandwich, combining turkey, cranberry sauce, and herbed mayo.

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Prep Time 10

Total Time 10

Servings: 2 sandwiches

Course: Lunch

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sandwich

2 slices Nutty Bread whole grain or sourdough recommended
2 tablespoons Mayonnaise Greek yogurt can be used as a lighter alternative
1 teaspoon Poultry Seasoning mix with sage and thyme if needed
1 pinch Salt
1 pinch Pepper
2 tablespoons Chopped Chives or substitute with green onions
4 leaves Green Leaf Lettuce avoid softer greens for crunch
6 ounces Sliced Leftover Turkey ensure thickly sliced for texture
2 tablespoons Cranberry Sauce homemade or canned

For the Herbed Mayo

1 tablespoon Chives finely chopped
1 teaspoon Poultry Seasoning to enhance flavor

Equipment

bowl
Knife

Method

Step-by-Step Instructions for Leftover Cranberry Turkey Sandwich

In a small bowl, combine mayonnaise, poultry seasoning, chopped chives, salt, and pepper. Mix thoroughly until well incorporated.
Take two slices of nutty bread and generously spread the herbed mayo on one side of each slice.
Layer one slice of bread with several leaves of crisp green lettuce, add thick slices of leftover turkey, and spoon on a layer of cranberry sauce.
Place the second slice of bread on top, mayo side down, and gently press together. Cut the sandwich in half.
Arrange your freshly made sandwich on a plate and serve immediately.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 900mgPotassium: 450mgFiber: 5gSugar: 8gVitamin A: 20IUVitamin C: 10mgCalcium: 6mgIron: 15mg

Notes

Customize with jalapeños or different cheeses. Assemble fresh before serving for the best taste.

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