Ingredients
Equipment
Method
Step-by-Step Instructions for Lemon Blueberry Lasagna
- Begin by greasing a 9x13-inch baking dish with nonstick spray to prevent sticking.
- In a large mixing bowl, combine 16 ounces of mascarpone cheese, 2 tablespoons of lemon zest, and the juice from 2 lemons. Fold in 1 cup of whipped cream until smooth.
- Toss 2 cups of fresh blueberries with 2 tablespoons of sugar and let it sit for about 10 minutes.
- Spread half of the cream cheese mixture evenly across the bottom of the prepared baking dish, then spoon half of the blueberry mixture on top. Repeat with remaining mixtures.
- Cover the baking dish tightly with plastic wrap and refrigerate for at least 4 hours or overnight.
- Once chilled, slice the Lemon Blueberry Lasagna into squares and garnish with extra blueberries or whipped cream.
Nutrition
Notes
For best flavor, use fresh ingredients. Chill thoroughly for best results.
