Go Back
–+ servings
Lemon Blueberry Lasagna

Lemon Blueberry Lasagna: The Ultimate No-Bake Treat

Lemon Blueberry Lasagna is a refreshing no-bake dessert, combining zesty lemons and sweet blueberries—perfect for summer gatherings.
Prep Time 20 minutes
Chill Time 4 hours
Total Time 4 hours 20 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 250

Ingredients
  

For the Cream Cheese Mixture
  • 16 ounces Mascarpone Cheese Substitute with cream cheese for a different flavor.
  • 2 tablespoons Lemon Zest Use fresh zest for the best taste.
  • 2 tablespoons Lemon Juice Fresh juice is preferred for optimal flavor.
  • 1 cup Whipped Cream Ensure it's fully whipped for stability.
For the Blueberry Layer
  • 2 cups Fresh Blueberries Frozen blueberries can be used after thawing and drying.
  • 2 tablespoons Sugar Adjust quantity to taste.
For the Base Layer
  • 1 package Graham Crackers or Ladyfingers Gluten-free options available.

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions for Lemon Blueberry Lasagna
  1. Begin by greasing a 9x13-inch baking dish with nonstick spray to prevent sticking.
  2. In a large mixing bowl, combine 16 ounces of mascarpone cheese, 2 tablespoons of lemon zest, and the juice from 2 lemons. Fold in 1 cup of whipped cream until smooth.
  3. Toss 2 cups of fresh blueberries with 2 tablespoons of sugar and let it sit for about 10 minutes.
  4. Spread half of the cream cheese mixture evenly across the bottom of the prepared baking dish, then spoon half of the blueberry mixture on top. Repeat with remaining mixtures.
  5. Cover the baking dish tightly with plastic wrap and refrigerate for at least 4 hours or overnight.
  6. Once chilled, slice the Lemon Blueberry Lasagna into squares and garnish with extra blueberries or whipped cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 30mgSodium: 90mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 80mgIron: 1mg

Notes

For best flavor, use fresh ingredients. Chill thoroughly for best results.

Tried this recipe?

Let us know how it was!