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–+ servings
Lemon Cottage Cheese Pudding

Lemon Cottage Cheese Pudding: A Creamy, Guilt-Free Delight

This Lemon Cottage Cheese Pudding is a creamy, guilt-free dessert packed with protein, perfect for any occasion.
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Prep Time 5 minutes
Chill Time 30 minutes
Total Time 35 minutes
Servings: 4 cups
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 2 cups Cottage Cheese Full-fat recommended for richness.
  • 1/4 cup Fresh Lemon Juice Always opt for fresh juice.
  • 1 tablespoon Lemon Zest May substitute with lime zest.
  • 3 tablespoons Honey or Maple Syrup Use sugar-free sweeteners if low-carb.
  • 1 teaspoon Vanilla Extract Optional for flavor enhancement.
  • 1/2 cup Plain Greek Yogurt Optional for creamier texture.
  • 1/4 cup Milk Dairy or non-dairy based on diet.
For Garnishing
  • 1 cup Fresh Berries Choose your favorite for topping.
  • 1 tablespoon Extra Lemon Zest For an aromatic finish.
  • 1/4 cup Granola or Nuts For added crunch.

Equipment

  • Blender

Method
 

Step‑by‑Step Instructions
  1. Blend cottage cheese, fresh lemon juice, lemon zest, honey or maple syrup, and vanilla extract in a blender on high for 1-2 minutes until smooth.
  2. If thicker than desired, add a splash of milk and blend for 30 seconds. For creaminess, add Greek yogurt.
  3. Taste the mixture and adjust sweetness or tartness by adding more honey or lemon juice as desired.
  4. Pour into serving cups, cover, and refrigerate for at least 30 minutes to allow flavors to meld.
  5. Serve chilled, garnished with fresh berries or extra lemon zest.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 15gProtein: 18gFat: 5gSaturated Fat: 3gCholesterol: 20mgSodium: 200mgPotassium: 250mgFiber: 1gSugar: 6gVitamin A: 200IUVitamin C: 15mgCalcium: 250mgIron: 1mg

Notes

For best results, blend thoroughly to avoid lumps and allow chilling time to enhance flavor integration.

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