In a medium mixing bowl, combine plant-based milk, lemon juice, lemon zest, maple syrup, and salt. Whisk until smooth.

Gradually whisk in chia seeds and stir to prevent clumping.

Let the mixture sit for 30 minutes at room temperature, then refrigerate for a minimum of 4 hours or overnight.

Once set, stir in Greek yogurt or coconut cream for extra creaminess.

Spoon into jars and top with fresh berries, toasted coconut, and mint leaves.