Go Back
–+ servings
Lemon Garlic Shrimp and Asparagus

Lemon Garlic Shrimp and Asparagus: A Zesty Dinner Delight

Experience the vibrant flavors of Lemon Garlic Shrimp and Asparagus, a zesty dinner delight ideal for any table.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Shrimp and Asparagus
  • 1 pound shrimp peeled and deveined
  • 1 bunch asparagus trimmed
  • 3 tablespoons olive oil for cooking
  • 2 cloves garlic minced
  • 1 lemon juice freshly squeezed

Equipment

  • mixing bowl
  • baking sheet
  • oven
  • spatula

Method
 

Cooking Steps
  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine shrimp, asparagus, olive oil, garlic, lemon juice, salt, and pepper.
  3. Spread the mixture on a baking sheet.
  4. Bake for 12-15 minutes until shrimp is opaque and asparagus is tender.
  5. Serve immediately with extra lemon wedges if desired.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 8gProtein: 20gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 300mgPotassium: 500mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 2mg

Notes

Pair with your favorite complementary sides for a complete meal.

Tried this recipe?

Let us know how it was!