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–+ servings
Lemon Garlic Shrimp and Asparagus

Lemon Garlic Shrimp and Asparagus: Quick & Flavorful Delight

This Lemon Garlic Shrimp and Asparagus recipe offers a quick, flavorful, and healthy meal option that brings Mediterranean freshness to your dinner table.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 3 tablespoons Unsalted Butter Can substitute with olive oil for a lighter option.
  • 1 teaspoon Crushed Red Pepper Flakes Adjust to taste.
  • 4 cloves Garlic Finely minced; can use garlic powder (1 tsp) if needed.
  • 1/4 cup Dry White Wine Substitute with chicken stock or a splash of lemon juice.
  • 2 tablespoons Fresh Lemon Juice Use fresh for best flavor.
  • 1/2 teaspoon Fresh Lemon Zest Can omit if unavailable.
  • 1 teaspoon Salt More to taste.
  • 1/4 teaspoon Black Pepper More to taste.
For the Main Ingredients
  • 1 pound Asparagus Chopped into 1" pieces; substitute with green beans if preferred.
  • 1 pound Uncooked Shrimp Ensure using raw shrimp.
  • 1/2 cup Fresh Basil Finely chopped; can substitute with parsley or omit.

Equipment

  • Large sauté pan

Method
 

Step‑by‑Step Instructions
  1. In a large sauté pan, heat 3 tablespoons of unsalted butter over medium heat until melted and lightly browned, about 2 minutes.
  2. Add 1 teaspoon of crushed red pepper flakes and 4 finely minced garlic cloves to the pan, sautéing for 1 minute until aromatic.
  3. Pour in 1/4 cup of dry white wine, stirring to combine, and simmer for about 2 minutes.
  4. Stir in 2 tablespoons of fresh lemon juice, 1/2 teaspoon of lemon zest, 1 teaspoon of salt, and 1/4 teaspoon of black pepper.
  5. Add 1 pound of chopped asparagus to the pan, cooking for 2 minutes while stirring occasionally.
  6. Add 1 pound of uncooked shrimp, stirring and simmering for approximately 5 to 7 minutes.
  7. Stir in 1/2 cup of finely chopped fresh basil and serve warm.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 220mgSodium: 700mgPotassium: 500mgFiber: 4gSugar: 2gVitamin A: 1000IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 2 days. Reheat gently in a sauté pan over low heat.

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