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–+ servings
Loaded Bravas Tots

Loaded Bravas Tots for Epic Comfort Food Cravings

Experience the joy of Loaded Bravas Tots, a nostalgic comfort food perfect for sharing and satisfying cravings.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 ¼ cups All-Purpose Flour Substitute with gluten-free flour for gluten-free.
  • 1 teaspoon Baking Soda No substitutions needed.
  • ½ teaspoon Salt Use kosher or sea salt for best taste.
  • 1 cup Unsalted Butter Can be replaced with vegan butter or coconut oil.
  • ¾ cup Brown Sugar Can be swapped with granulated sugar.
  • ¾ cup Granulated Sugar Essential ingredient for sweetness.
  • 2 large Eggs No substitute unless using flaxseed for vegan.
  • 1 teaspoon Vanilla Extract No direct substitute.
For the Epic Chocolatey Finish
  • 2 cups Chocolate Chips Choose between milk, dark, or white chocolate.

Equipment

  • oven
  • Mixing bowls
  • Baking sheets
  • parchment paper
  • hand mixer
  • cookie scoop

Method
 

Cookie Preparation
  1. Preheat your oven to 350°F (175°C) and prepare baking sheets with parchment paper.
  2. Whisk together the flour, baking soda, and salt in a bowl. Set it aside.
  3. In a large bowl, cream together butter and sugars until light and fluffy.
  4. Add eggs one at a time, mixing well, then stir in vanilla.
  5. Gradually mix in the dry ingredients until just combined.
  6. Fold in chocolate chips.
  7. Drop tablespoons of dough onto baking sheets, spacing them 2 inches apart.
  8. Bake for 10-12 minutes until edges are golden but centers are soft.
  9. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 100mgPotassium: 60mgSugar: 10gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

For thicker cookies, consider chilling the dough for 30 minutes before baking. Use high-quality chocolate for the best flavor experience.

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