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Loaded Burger Bowls

Loaded Burger Bowls: A Customizable Feast for Burger Lovers

Loaded Burger Bowls are a delightful and healthy twist on the classic burger, featuring crispy roasted potatoes and seasoned ground beef.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 620
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bowls
  • 4 cups Potatoes Crispy base; substitute with sweet potatoes for a sweeter flavor.
  • 2 tablespoons Olive Oil Used for roasting and sautéing; can replace with avocado oil.
  • 1 pound Lean Ground Beef Protein source; ground turkey works for a leaner alternative.
  • 1 medium Onion Adds sweetness and aroma; substitute with shallots.
  • 1 teaspoon Sweet Paprika Adds depth; try smoked paprika for a richer flavor.
  • 1 teaspoon Onion Powder Enhances seasoning; fresh onions can be used for a stronger taste.
  • 1 teaspoon Garlic Powder Offers additional flavor; fresh garlic gives a bolder kick.
For the Special Sauce
  • 1 cup Whole-Egg Mayonnaise Base for the sauce, adds creaminess; Greek yogurt offers a lighter option.
  • 1/2 cup Gherkins (Dill Pickles) Provides tanginess; substitute with chopped green olives.
  • 1/4 cup Ketchup Adds sweetness; consider sugar-free versions for fewer calories.
  • 1 tablespoon Dijon Mustard Adds tang; you can swap it with yellow mustard.
For the Toppings
  • 2 cups Romaine Lettuce Fresh crunch; can be swapped with kale.
  • 1 cup Cheddar Cheese Adds richness; use a dairy-free alternative for a vegan option.
  • 1 cup Cherry Tomatoes Fresh pop of color and flavor; substitute with diced bell peppers.
  • 1/2 medium Red Onion Adds a bite; shallots can be a milder substitute.

Equipment

  • oven
  • skillet
  • baking sheet
  • mixing bowl
  • Knife
  • cutting board

Method
 

Preparation Steps
  1. Preheat the oven to 425°F (220°C).
  2. Wash and dice your potatoes into ¾-inch cubes. Toss with olive oil, sea salt flakes, and cracked black pepper. Spread on a baking sheet and roast for 40 minutes, turning twice during cooking.
  3. Heat a tablespoon of olive oil in a skillet over medium-high heat. Add chopped onions, sauté for 3-4 minutes until soft, then add lean ground beef and cook until browned, approximately 6-8 minutes. Stir in sweet paprika, onion powder, and garlic powder.
  4. In a mixing bowl, whisk together whole-egg mayonnaise, finely chopped gherkins, ketchup, Dijon mustard, and a pinch of salt. Adjust consistency with water as needed. Let the sauce sit for a few minutes to meld flavors.
  5. Assemble the bowls starting with romaine lettuce, then add crispy potatoes and seasoned beef. Top with cheddar cheese, cherry tomatoes, and red onions.
  6. Drizzle the special sauce over each bowl and serve immediately while warm.

Nutrition

Serving: 1bowlCalories: 620kcalCarbohydrates: 45gProtein: 35gFat: 34gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 20gCholesterol: 80mgSodium: 950mgPotassium: 950mgFiber: 5gSugar: 4gVitamin A: 20IUVitamin C: 30mgCalcium: 20mgIron: 15mg

Notes

Perfect for meal prep. Store cooked components separately in airtight containers; consume within 3 days.

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