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Loaded Fiesta Potato Bowls

Loaded Fiesta Potato Bowls: Crispy Tex-Mex Comfort in a Bowl

Loaded Fiesta Potato Bowls are a customizable, hearty meal with crispy potatoes and Tex-Mex toppings, perfect for dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Tex-Mex
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crispy Base
  • 4 medium Russet or Yukon Gold Potatoes Avoid red or waxy potatoes for best results.
  • 2 tablespoons Olive Oil or Avocado Oil For roasting.
For the Flavorful Seasoning
  • 2 teaspoons Chili Powder Adjust to heat preference.
  • 1 teaspoon Smoked Paprika For smokey flavor.
  • 1 teaspoon Garlic Powder For aromatic flavor.
  • 1 teaspoon Ground Cumin Adds earthy warmth.
  • 1 teaspoon Salt To enhance flavor.
  • 0.5 teaspoon Black Pepper To taste.
For the Protein
  • 1 pound Ground Beef or Shredded Chicken or Carnitas Seasoned with taco spices.
  • 1 can Black Beans Vegetarian option, can be spiced up with taco seasoning.
For the Creamy Goodness
  • 2 cups Shredded Cheddar or Mexican Blend Cheese Can swap with pepper jack or cotija.
  • 1 cup Sour Cream or Greek Yogurt For topping.
For the Zesty Toppings
  • 1 cup Salsa Adjust heat level as preferred.
  • 1 cup Diced Tomatoes Fresh and juicy.
  • 2 medium Jalapeños For heat.
  • 0.5 cup Sliced Green Onions For garnish.
  • 1 cup Corn Optional.
  • 0.5 cup Black Olives Optional.

Equipment

  • oven
  • skillet
  • mixing bowl
  • baking sheet

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 425°F (220°C).
  2. Wash and dice the potatoes into ¾-inch cubes, keeping skins on.
  3. Drizzle the potatoes with olive oil and sprinkle the seasonings, tossing to coat.
  4. Spread seasoned potatoes on a baking sheet and roast for 25-30 minutes, flipping halfway.
  5. While potatoes roast, cook the protein in a skillet with taco seasoning for 5-7 minutes.
  6. Assemble the bowls with potatoes, cheese, and protein or beans.
  7. Top with sour cream, salsa, diced tomatoes, jalapeños, and green onions.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 60gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 8gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 3mg

Notes

This dish is customizable and can easily accommodate various dietary preferences. Store leftovers in airtight containers to maintain freshness.

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