In a large mixing bowl, combine the lobster meat, crab meat, softened butter, lemon juice, minced garlic, and Old Bay seasoning. Mix thoroughly until smooth.

Fold in the chopped parsley, adding a pinch of salt and pepper. Be careful not to overmix.

Shape the mixture into cylindrical logs, wrap in plastic wrap, and secure the ends.

Refrigerate for at least 2 hours or freeze for 30 minutes until firm.

Unwrap the logs and slice into rounds, arranging on a platter and garnishing as desired.