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–+ servings
Macaroni Cheese Ham Casserole

Macaroni Cheese Ham Casserole for Cozy Nights In

This Macaroni Cheese Ham Casserole is a comforting dish full of cheesy goodness and savory ham, perfect for cozy dinners.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 8 oz Elbow macaroni Cook until slightly firm for the best texture.
  • 2 cups Diced cooked ham Leftovers from holiday feasts are perfect.
  • 2 cups Shredded cheddar cheese Sharp or mild works; Gouda can be used for a smoky twist.
  • 3 cups Milk Consider almond milk for a dairy-free version.
  • 4 tbsp Butter Needed for making the roux.
  • 1/4 cup All-purpose flour Helps thicken the cheese sauce.
  • to taste Salt Key for seasoning; adjust to taste.
  • to taste Black pepper Key for seasoning; adjust to taste.

Equipment

  • large saucepan
  • 9x13-inch baking dish
  • Stirring Spoon
  • Measuring Cups
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. Cook the elbow macaroni according to package instructions but set a timer to undercook it by one minute. Drain and rinse with cold water.
  3. In a large saucepan, melt 4 tablespoons of butter over medium heat. Whisk in the flour and cook until bubbly but not browned.
  4. Gradually pour in 3 cups of milk while whisking continuously to eliminate lumps. Allow to simmer until thickened.
  5. Stir in 2 cups of shredded cheddar cheese and 2 cups of diced cooked ham until melted and smooth. Season with salt and pepper.
  6. Fold the cooked macaroni into the cheese sauce until well coated.
  7. Pour the mixture into the greased baking dish. Optionally, sprinkle with breadcrumbs mixed with butter.
  8. Bake for 20 to 25 minutes until bubbly and golden brown.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 50gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

For best results, use high-quality cheese and adjust seasoning to your preference.

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