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Maple Bacon Carrots

Maple Bacon Carrots: Irresistibly Sweet & Savory Side Dish

Maple Bacon Carrots combine savory bacon with sweet roasted carrots, creating a crowd-pleasing side dish perfect for any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Basting Time 20 minutes
Total Time 1 hour 5 minutes
Servings: 6 carrots
Course: Dinner
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Carrots
  • 1 pound Carrots Opt for thin carrots (about 1/2 inch thick) for even cooking.
  • 8 slices Bacon Thin-cut bacon works best for achieving the perfect crispness.
For the Glaze
  • 1/4 cup Maple Syrup Substitute with honey or agave syrup if desired.
  • 2 tablespoons Fresh Thyme Leaves You can use dried thyme in smaller amounts if fresh isn’t available.
For Serving
  • 1 teaspoon Flaky Sea Salt Use sparingly, as the bacon adds its own saltiness.

Equipment

  • oven
  • Sheet pan
  • parchment paper
  • Wire rack
  • basting brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Line a sheet pan with parchment paper and place a wire rack on top.
  3. Wrap each thin carrot with a slice of bacon tightly, ensuring no overlap.
  4. Roast the bacon-wrapped carrots for about 30 minutes until crispy.
  5. Mix together the maple syrup and fresh thyme in a small bowl.
  6. Baste each carrot with the maple-thyme glaze after 30 minutes.
  7. Broil for an additional 2 minutes for extra crispness.
  8. Sprinkle with flaky sea salt before serving.

Nutrition

Serving: 1carrotCalories: 80kcalCarbohydrates: 8gProtein: 5gFat: 4gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 2500IUVitamin C: 6mgCalcium: 30mgIron: 0.5mg

Notes

Plan for about 2-3 carrots per person for your gathering. Keep an eye on the broiler to prevent burning.

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