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Maple Bacon Cheddar Biscuits

Maple Bacon Cheddar Biscuits That Will Steal Your Heart

Enjoy these Maple Bacon Cheddar Biscuits with a delicious blend of crispy bacon and sweet maple syrup, perfect for breakfast.
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Prep Time 15 minutes
Cook Time 18 minutes
Chilling Time 15 minutes
Total Time 48 minutes
Servings: 12 biscuits
Course: Breakfast
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuit Base
  • 6 slices Bacon Consider using turkey bacon for a lighter option.
  • 2 cups All-Purpose Flour Can substitute with gluten-free or whole wheat flour.
  • 1 cup Extra-Sharp Cheddar Cheese Use a milder cheese or dairy-free alternative if desired.
  • 1 tablespoon Baking Powder Ensure it's fresh for maximum rise.
  • 1 teaspoon Kosher Salt Regular table salt can be used, but adjust measurements as it's denser.
  • 1 teaspoon Baking Soda Don't swap without adjusting other ingredients.
For the Moisture and Flakiness
  • 1/2 cup Frozen Unsalted Butter Margarine or vegan butter can be used as substitutes.
  • 3/4 cup Buttermilk Replace with non-dairy milk mixed with a teaspoon of vinegar or lemon juice.
For Sweetness
  • 1/4 cup Maple Syrup Honey or agave syrup can be used for a different flavor.
  • 2 tablespoons Melted Unsalted Butter Consider olive oil for a healthier alternative.

Equipment

  • oven
  • skillet
  • mixing bowl
  • baking sheet
  • Biscuit cutter
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
  2. Dice the bacon and cook in a skillet over medium-high heat for 6-8 minutes until browned and crispy. Drain on paper towels.
  3. In a large mixing bowl, combine the flour, cooked bacon, cheddar cheese, baking powder, kosher salt, and baking soda.
  4. Grate the frozen butter into the flour mixture and gently fold it in with a spatula.
  5. In a separate bowl, whisk together the buttermilk and maple syrup, then fold it into the flour mixture to form a soft dough.
  6. Lightly flour a surface, knead the dough briefly, roll into a rectangle about 1¼ inches thick, and cut out 12 rounds.
  7. Chill the cut biscuits in the freezer for 15 minutes.
  8. Bake the biscuits for 15-18 minutes until golden brown and puffed up.
  9. Mix remaining maple syrup with melted butter and brush over warm biscuits after baking.

Nutrition

Serving: 1biscuitCalories: 230kcalCarbohydrates: 30gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 400mgPotassium: 120mgFiber: 1gSugar: 3gVitamin A: 250IUCalcium: 150mgIron: 1mg

Notes

Frozen butter helps achieve a flaky texture. Avoid overworking the dough for the best result. Ensure baking powder is fresh for perfect rise.

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