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Maple Bacon Pancake Muffins

Maple Bacon Pancake Muffins: Morning Bliss in Every Bite

Delight in the sweet and savory fusion of Maple Bacon Pancake Muffins for a perfect breakfast experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups All-Purpose Flour You can substitute with whole wheat flour for a healthier option.
  • 2 tablespoons Baking Powder Ensure it's fresh for the best results.
  • 0.5 teaspoons Baking Soda Aids in browning and leavening.
  • 0.5 teaspoons Salt Enhances flavor.
  • 1 cup Buttermilk Or use homemade buttermilk by adding 1 tablespoon of vinegar to milk.
  • 1 large Egg Binds ingredients together.
  • 0.25 cups Melted Butter Ensures smooth incorporation into the batter.
  • 0.5 cups Pure Maple Syrup Opt for pure maple syrup for the richest taste.
  • 1 cup Crispy Bacon Crumble into small pieces before mixing.

Equipment

  • Muffin tin
  • Mixing bowls
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners or grease it lightly.
  2. In a large mixing bowl, whisk together the dry ingredients.
  3. In a separate bowl, whisk together the wet ingredients until well combined.
  4. Pour the wet ingredients into the dry ingredients and gently mix until just combined.
  5. Gently fold in the crumbled crispy bacon until evenly distributed throughout the batter.
  6. Evenly divide the muffin batter into the prepared muffin cups, filling them about ¾ full.
  7. Bake for 18-20 minutes until golden brown and a toothpick inserted comes out clean.
  8. Cool muffins in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 210kcalCarbohydrates: 30gProtein: 4gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 6gVitamin A: 300IUCalcium: 100mgIron: 1.2mg

Notes

Customize by substituting bacon with sausage or adding chocolate chips to fit everyone's preferences.

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