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Maple Bacon Pancake Muffins

Maple Bacon Pancake Muffins: Morning Bliss in Every Bite

These Maple Bacon Pancake Muffins offer a delightful sweet and savory breakfast experience, perfect for any busy morning.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups all-purpose flour Can substitute with whole wheat for a healthier option.
  • 2 tablespoons baking powder Ensure it’s fresh for best results.
  • 0.5 teaspoons baking soda Essential for fluffy texture.
  • 0.5 teaspoons salt Enhances flavor.
  • 1 cup crispy bacon Crumble into small pieces.
  • 1 cup buttermilk Can be made by adding vinegar to milk.
  • 1 large egg Binds the ingredients together.
  • 0.5 cup maple syrup Opt for pure maple syrup.
  • 0.25 cup butter Melted butter ensures smooth incorporation.

Equipment

  • Muffin tin
  • Mixing bowls
  • Whisk
  • spatula
  • oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with paper liners or grease it.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In another bowl, whisk together buttermilk, melted butter, egg, and maple syrup until combined.
  4. Pour the wet ingredients into the dry ingredients and mix gently until just combined.
  5. Fold in the crumbled crispy bacon until evenly distributed.
  6. Spoon the batter into muffin cups, filling them about ¾ full.
  7. Bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
  8. Remove from oven and let cool in tin for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 24gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 270mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 300IUCalcium: 60mgIron: 1mg

Notes

Avoid overmixing to ensure muffins remain light and fluffy. Experiment with flavors by substituting bacon or adding ingredients like nuts or chocolate chips.

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