Maple Bourbon Pecan Chicken: A Gourmet Comfort Dish at Home

Maple Bourbon Pecan Chicken is a delightful blend of flavors, featuring succulent chicken thighs with a pecan crust and a rich maple bourbon glaze.

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Prep Time 15

Cook Time 30

Resting Time 10

Total Time 55

Servings: 4 pieces

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 lb Boneless, skinless chicken thighs Can substitute with chicken breasts or bone-in thighs.
to taste Salt
to taste Black pepper
1 cup Gluten-free flour All-purpose flour can be used if gluten isn't a concern.
2 tbsp Extra virgin olive oil Avocado oil is a good substitute.

For the Glaze

1 tsp Bourbon extract Can substitute with apple juice if needed.
1 cup Chicken broth Vegetable broth is a good plant-based option.
1/2 cup Pure maple syrup Honey or agave syrup can be used as substitutes.
1 tbsp Dijon mustard Yellow mustard can be used if necessary.
1 tbsp Apple cider vinegar White wine vinegar can be used instead.
2 tbsp Gluten-free reduced-sodium Tamari Regular soy sauce works if gluten isn't a concern.
1 tsp Dried rosemary Thyme or sage can be substitutes.

For the Crunch

1 cup Chopped pecans Can substitute with walnuts or almonds.

Equipment

medium saucepan
Oven-safe skillet

Method

Step-by-Step Instructions

In a medium saucepan over medium heat, combine bourbon extract, chicken broth, pure maple syrup, Dijon mustard, apple cider vinegar, gluten-free reduced-sodium Tamari, and dried rosemary. Stir and simmer for about 8-10 minutes until it thickens slightly.
Pat the chicken thighs dry. Season both sides with salt and pepper. Dredge each thigh in gluten-free flour, shaking off excess.
Heat extra virgin olive oil in an oven-safe skillet over medium-high heat. Sear chicken thighs for about 4-5 minutes on each side until golden brown.
Brush glaze over the browned chicken thighs and sprinkle chopped pecans on top, pressing them gently into the glaze.
Preheat oven to 375°F (190°C). Transfer skillet to oven and bake for about 10-15 minutes until internal temperature reaches 165°F (74°C).
Once cooked, let chicken rest for 5-10 minutes before serving. Drizzle with remaining glaze and enjoy.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 18gProtein: 25gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 8gVitamin A: 200IUVitamin C: 4mgCalcium: 30mgIron: 2mg

Notes

For best results, check chicken with a meat thermometer to avoid dryness. You can prepare the glaze ahead of time and store in the fridge.

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