Ingredients
Equipment
Method
Step-by-Step Instructions
- Start by taking your refrigerated pizza dough out of the fridge about 20 minutes before you begin.
- Preheat your oven to 400°F (200°C).
- Lightly spray an 8 x 8 inch baking dish with nonstick spray to prevent the rolls from sticking.
- On a floured surface, roll out your pizza dough into a rectangle measuring about 16 inches by 8 inches.
- Lay the slices of ham evenly over the rolled-out dough.
- Starting from the edge closest to you, carefully roll the dough tightly into a log.
- Bake the rolls uncovered in your preheated oven for 35 to 40 minutes.
- While the rolls are baking, prepare the honey mustard glaze by melting the unsalted butter in a small saucepan over low heat.
- After the initial baking time, remove the rolls from the oven and generously brush the honey mustard glaze over the baked surface.
- Once baked to perfection, let the Baked Ham and Cheese Rolls cool slightly in the dish before serving.
Nutrition
Notes
Feel free to try different cheese types or add herbs for a personal touch; make these Baked Ham and Cheese Rolls uniquely yours.
