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Delicious Lasagna Soup

Melt-In-Your-Mouth Delicious Lasagna Soup for Cozy Nights

Enjoy a comforting bowl of Delicious Lasagna Soup that combines rich flavors and textures of traditional lasagna into a cozy dish.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 cups
Course: Soups
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 pound Ground Beef Can swap with turkey for a lighter version.
  • 1 pound Italian Sausage Can be exchanged for vegetarian sausage.
  • 24 ounces Marinara Sauce Homemade elevates taste, store-bought offers convenience.
  • 4 cups Broth (beef or vegetable) Opt for low-sodium varieties.
For the Pasta
  • 2 cups Pasta (small shells or broken lasagna noodles) Gluten-free pasta works as a substitute.
For the Cheese
  • 1 cup Ricotta Cheese Cottage cheese is a great lower-fat alternative.
  • 2 cups Mozzarella Cheese Try dairy-free cheese if preferred.
  • ½ cup Parmesan Cheese Nutritional yeast can serve as a vegan alternative.
For Flavor
  • 1 teaspoon Oregano
  • 1 teaspoon Basil
  • 3 cloves Garlic Minced.

Equipment

  • large pot

Method
 

Step-by-Step Instructions for Delicious Lasagna Soup
  1. In a large pot, heat a drizzle of olive oil over medium heat. Add the ground beef and crumbled Italian sausage, cooking for about 5–7 minutes or until browned and fully cooked. Drain excess fat.
  2. Stir in minced garlic, oregano, and basil. Cook for another 2 minutes until fragrant.
  3. Pour in marinara sauce and stir well. Simmer for about 3–5 minutes until bubbly.
  4. Add broth and bring soup to a gentle simmer. Reduce heat to maintain simmer.
  5. Stir in pasta and cook for about 7–10 minutes until al dente.
  6. Remove pot from heat and mix in ricotta, half of the mozzarella, and Parmesan until combined.
  7. Ladle soup into bowls and top with remaining mozzarella and fresh basil, if desired. Serve immediately.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 3mg

Notes

For a thicker soup, reduce broth, check pasta before recommended time to ensure it's al dente. Flavor can be enhanced with a splash of red wine.

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