Melt-in-Your-Mouth Pepperoni Pizza Bombs for Every Snack Craving

Pepperoni Pizza Bombs are easy, delicious snacks filled with gooey cheese and zesty pepperoni.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 12 bombs

Course: Snacks

Cuisine: Italian

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 tube Crescent Roll Dough Can substitute with pizza dough but results may vary.

For the Filling

10 slices Pepperoni Can replace with diced ham or turkey.
4 oz White String Cheese Cheese cubes can be used as a budget-friendly alternative.
4 tbsp Pasta Sauce Pizza sauce can be used for bolder taste.

For Seasoning

1 tbsp Italian Herbs Italian seasoning blend can be substituted.

Equipment

oven
Muffin tin
Non-stick Cooking Spray

Method

Step-by-Step Instructions for Cheesy Pepperoni Pizza Bombs

Preheat your oven to 350°F (175°C).
Spray a muffin tin generously with non-stick cooking spray.
Open the crescent roll dough and separate it into triangles. Press each triangle into a muffin tin cup.
Spoon approximately 1 teaspoon of pasta sauce into each dough-filled cup.
Layer in 2 pieces of pepperoni over the sauce, then place 1 piece of string cheese on top, followed by another 2 pieces of pepperoni.
Fold the dough over the filling, pinching it at the seams to create a ball.
Sprinkle Italian herbs over each pizza bomb. Bake for 8-10 minutes until golden brown.
Let cool for a minute before serving, and enjoy with warm pasta sauce for dipping.

Nutrition

Serving: 1bombCalories: 150kcalCarbohydrates: 15gProtein: 6gFat: 8gSaturated Fat: 3gCholesterol: 15mgSodium: 300mgPotassium: 50mgFiber: 1gSugar: 1gCalcium: 100mgIron: 1mg

Notes

Best enjoyed warm to maintain gooey cheese and crispy dough. Store in an airtight container for up to 3 days in the fridge or freeze for up to 2 months.

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