Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Roll out your pizza dough to about half an inch thick on a lightly floured surface.

Sprinkle the shredded mozzarella cheese on one half of the dough, then fold the other half over.

Slice the folded dough into strips approximately one inch wide.

Brush melted butter over each cheese stick and sprinkle with garlic powder and Italian seasoning.

Bake for 12 to 15 minutes until bubbly and golden-brown.

Cool for a few minutes before serving warm with marinara sauce or honey.