Melt-in-Your-Mouth Tennessee Onions: A Cheesy Delight

Tennessee Onions are a cheesy baked dish of caramelized sweet onions layered with rich cheeses, perfect for any gathering.

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Prep Time 15

Cook Time 30

Resting Time 5

Total Time 50

Servings: 4 servings

Course: Snacks

Cuisine: Southern

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Onions

4 medium Sweet Onions Vidalia or yellow onions recommended
2 tablespoons Butter Can substitute with olive oil

For the Seasoning

1 tablespoon Italian Seasoning
to taste Salt
to taste Pepper

For the Cheese Layer

1 cup Mozzarella Cheese Shredded
1 cup Provolone Cheese Shredded
1/2 cup Grated Parmesan Cheese

Equipment

casserole dish
oven
Knife
cutting board

Method

Step-by-Step Instructions

Preheat the oven to 375°F (190°C).
Peel and slice the sweet onions into ½-inch thick rounds.
Lightly butter the bottom of a casserole dish and arrange onion slices in a single layer.
Sprinkle salt, pepper, and Italian seasoning over the onions, dotting with butter.
Layer mozzarella cheese, followed by provolone, and top with Parmesan cheese.
Bake for 25 to 30 minutes until cheese is bubbly and golden.
Broil for 2 minutes for extra crisp if desired.
Let sit for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 15gProtein: 10gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 10IUVitamin C: 15mgCalcium: 25mgIron: 6mg

Notes

For best results, ensure uniform slicing of onions and monitor baking time closely to avoid burning.

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