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–+ servings
Mexican Potatoes

Mexican Potatoes: Crispy, Spicy, and Simply Irresistible

Discover a flavor-packed recipe for Mexican Potatoes, a crispy and spicy side dish that's perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Potatoes peeled and cubed
  • 2 tablespoons Olive Oil can be swapped with vegetable oil
For the Seasoning
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Chili Powder
  • 1 teaspoon Cumin
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Parsley

Equipment

  • oven
  • baking sheet
  • parchment paper
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions for Mexican Potatoes
  1. Preheat your oven to 400°F (200°C).
  2. Peel the potatoes and cut them into small 1-inch cubes.
  3. In a bowl, drizzle in olive oil and add all the seasonings. Toss until evenly coated.
  4. Spread the seasoned potatoes on a lined baking sheet in a single layer.
  5. Bake for 30–35 minutes, stirring halfway, until golden brown and crispy.
  6. Let cool slightly before serving hot as a side dish or snack.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 35gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 300mgPotassium: 700mgFiber: 4gSugar: 1gVitamin C: 15mgCalcium: 2mgIron: 6mg

Notes

Ensure uniform cutting of potatoes for even cooking and adjust chili powder to taste for spiciness.

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