Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with aluminum foil.
- In a mixing bowl, combine brown sugar, water, black pepper, cayenne pepper, and smoked paprika. Stir until sugar is dissolved.
- Dredge each bacon strip in the mixture and lay on a wire rack. Bake for 25-30 minutes, flipping halfway through.
- Slice the baguette into 1/2-inch pieces, brush with olive oil, and toast in the oven for 8-10 minutes until golden.
- Spread goat cheese on each baguette slice, top with chopped bacon pieces, and drizzle with your choice of sweetener.
- Garnish with fresh herbs or pecans and serve immediately.
Nutrition
Notes
For best texture, assemble crostini just before serving. You can prepare bacon and baguette in advance.
