Million Dollar Bacon Deviled Eggs for Your Next Celebration

Experience the luxury of Million Dollar Bacon Deviled Eggs, a rich and decadent appetizer that's sure to impress your guests.

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Prep Time 15

Cook Time 12

Chill Time 30

Total Time 57

Servings: 12 eggs

Course: Appetizers

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

6 large Eggs Fresh eggs for the creamy base
6 slices Thick-Cut Bacon Or substitute with turkey bacon for a lighter option
1/2 cup Mayonnaise Adjust for preferred creaminess
1 tablespoon Dijon Mustard Can substitute with yellow mustard
1 teaspoon Vinegar Enhances richness
1 teaspoon Sugar A touch of sweetness

For Garnishing

1 teaspoon Smoked Paprika Adds smokiness and color
2 tablespoons Chives Freshly chopped for garnish

Equipment

Pot
mixing bowl
Piping Bag

Method

Step-by-Step Instructions

Boil the Eggs: Place the eggs in a pot, cover with cold water, bring to a boil, then cover and remove from heat for 10-12 minutes. Transfer to ice bath for 5 minutes.
Prepare the Filling: Peel the cooled eggs, mash yolks, add mayonnaise, mustard, vinegar, sugar, and bacon. Stir until smooth.
Fill the Egg Whites: Spoon or pipe the yolk mixture into egg whites for an elegant presentation.
Garnish with Flavor: Sprinkle bacon, paprika, and chives on top of the filled eggs.
Chill and Serve: Refrigerate for at least 30 minutes before serving to meld flavors.

Nutrition

Serving: 1eggCalories: 150kcalCarbohydrates: 2gProtein: 7gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 186mgSodium: 265mgPotassium: 63mgSugar: 1gVitamin A: 270IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Using eggs 3-5 days old helps with peeling. Adjust flavor by tasting the filling, and assemble just prior to serving for best results.

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