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Million Dollar Deviled Eggs

Million Dollar Deviled Eggs: Creamy Delight with Bacon Bliss

Million Dollar Deviled Eggs are a creamy, tangy appetizer that combines flavors with crispy bacon for a crowd-pleasing delight.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 eggs
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 6 large eggs Fresh eggs are key for easy peeling.
  • 1/2 cup mayonnaise Opt for a high-quality brand for the best taste.
  • 1/4 cup sour cream Greek yogurt works as a lighter alternative.
  • 1 tbsp Dijon mustard Gives a sharp, zesty kick.
  • 1 tsp white wine vinegar Apple cider vinegar is a good substitute.
  • 2 tbsp chopped chives Green onions or scallions can also work.
  • 2 tbsp fresh parsley Incorporate dill for a unique twist.
  • 1/2 tsp garlic powder Use fresh garlic for more flavor.
  • 1/2 tsp onion powder Can be omitted for a lighter touch.
  • 1/2 tsp salt Adjust to enhance overall flavors.
  • 1/4 tsp black pepper Adds warmth and complexity.
For Garnishing
  • 1/4 cup grated Parmesan cheese Boosts umami flavor.
  • 4 tbsp crispy bacon bits Prosciutto is a delightful alternative.
  • 1 tbsp fresh lemon juice Lime juice can be used for a different kick.
  • 1 tsp paprika Adds color and a hint of sweetness.
  • 2 tbsp more chopped chives Sprinkle over tops before serving.

Equipment

  • medium saucepan
  • mixing bowl
  • slotted spoon
  • Fork
  • Piping Bag

Method
 

Step-by-Step Instructions
  1. Place the large eggs in a medium saucepan, fill with cold water until submerged. Bring to a rolling boil, cover, and turn off heat, letting sit for 12 minutes.
  2. Transfer eggs to a bowl filled with ice water using a slotted spoon. Cool for 5 minutes.
  3. Crack open the eggs and peel each under running water. Slice in half lengthwise and scoop yolks into a mixing bowl.
  4. Mash yolks until smooth. Gradually mix in mayonnaise, sour cream, Dijon mustard, vinegar, garlic powder, onion powder, salt, and pepper until creamy.
  5. Gently fold in Parmesan cheese, chives, parsley, lemon juice, and bacon bits into the yolk mixture.
  6. Fill the hollowed egg whites with the yolk mixture using a spoon or piping bag.
  7. Sprinkle with paprika and chopped chives before serving.
  8. Serve immediately or refrigerate until guests arrive.

Nutrition

Serving: 1eggCalories: 120kcalCarbohydrates: 1gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 186mgSodium: 150mgPotassium: 63mgVitamin A: 270IUCalcium: 30mgIron: 0.5mg

Notes

These Million Dollar Deviled Eggs are a fantastic way to impress without the stress! Control cooking to prevent yolks from turning green, and use a piping bag for an elegant presentation.

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