Ingredients
Equipment
Method
Preparation
- Start by washing and drying your cherry tomatoes under cool running water. If desired, slice them in half and place in a bowl. Drizzle with olive oil, tossing gently to coat.
- Next, drain your mozzarella balls well and pat dry with a paper towel to prevent sogginess.
- Gather toothpicks or skewers and start assembling the bites by skewering a cherry tomato, then a basil leaf, and finally a mozzarella ball.
- Arrange assembled bites on a platter, drizzle with balsamic glaze and olive oil, then sprinkle with salt and pepper.
- Refrigerate for about 10 to 15 minutes before serving to meld flavors.
Nutrition
Notes
These Mini Caprese Bites are gluten-free, vegetarian, and low-carb, making them a guilt-free appetizer for any gathering.
