Go Back
–+ servings
Mini Cheesecakes New York Style

Mini Cheesecakes New York Style That Melt in Your Mouth

These Mini Cheesecakes New York Style are a creamy delight, featuring a buttery graham cracker crust that provides the perfect balance of textures.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 3 hours
Total Time 3 hours 45 minutes
Servings: 12 mini cheesecakes
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs or digestive biscuits for a gluten-free option
  • 2 tablespoons Sugar brown sugar recommended for richer flavor
  • 4 tablespoons Unsalted Butter melted coconut oil can be a dairy-free substitute
For the Cheesecake Filling
  • 16 ounces Full-Fat Cream Cheese block-style, not spreadable
  • 3/4 cup Granulated Sugar reduce for less sweet version
  • 1 teaspoon Vanilla Extract or vanilla bean paste for a gourmet touch
  • 2 large Eggs room temperature
  • 1 pinch Salt

Equipment

  • Muffin tin
  • Mixing bowls
  • electric mixer

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a 12-count muffin tin with parchment liners.
  2. In a medium bowl, combine graham cracker crumbs and sugar.
  3. Gradually stir in melted butter until every crumb is coated. Press mixture firmly into lined muffin cups.
  4. Bake for about 5 minutes and let cool for a few minutes.
  5. In a large bowl, beat cream cheese and granulated sugar until light and fluffy. Add vanilla, eggs, and salt, mixing just until combined.
  6. Pour cheesecake batter into each muffin cup over crusts and tap to release air bubbles. Bake for 25-30 minutes or until just set.
  7. Cool in muffin tin for 30 minutes before transferring to the refrigerator for at least 3 hours.
  8. Remove from liners and top with desired garnishes. Serve chilled.

Nutrition

Serving: 1mini cheesecakeCalories: 210kcalCarbohydrates: 20gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 50mgSugar: 10gVitamin A: 500IUCalcium: 50mgIron: 0.5mg

Notes

Ensure all ingredients are at room temperature to avoid lumps. For a creamier texture, consider using a water bath while baking.

Tried this recipe?

Let us know how it was!