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–+ servings
Strawberry Sour Cream Bread

Moist and Decadent Strawberry Sour Cream Bread Recipe

Enjoy the moist and flavorful Strawberry Sour Cream Bread, a perfect treat for breakfast or snacks.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1/2 cup unsalted butter Adds richness and moisture
  • 1 cup granulated sugar Provides sweetness and aids browning
  • 2 large eggs Contributes structure and moisture
  • 1 cup sour cream Enhances moisture and adds tang
  • 1 teaspoon vanilla extract Optional, adds depth to flavor
  • 2 cups all-purpose flour Forms the bread's base structure
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt Enhances flavors
  • 1 teaspoon ground cinnamon Optional, adds warm spice
  • 1 to 1.5 cups sliced fresh strawberries Main flavor and texture
For the Glaze
  • 1/2 cup powdered sugar Contributes sweetness and a smooth texture
  • 1 tablespoon lemon juice Essential for flavor in the glaze

Equipment

  • 9x5-inch loaf pan
  • large mixing bowl
  • electric mixer
  • spatula
  • Measuring Cups
  • Measuring Spoons
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (180°C) and grease a 9x5 inch loaf pan.
  2. Cream together the butter and sugar in a large mixing bowl until light and fluffy, about 3-5 minutes.
  3. Add eggs one at a time, then mix in sour cream and vanilla extract until fully combined.
  4. In a separate bowl, whisk together the dry ingredients: flour, baking powder, baking soda, salt, and cinnamon.
  5. Combine the wet and dry ingredients, mixing gently until flour is incorporated.
  6. Fold in sliced strawberries until evenly dispersed throughout the batter.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 50-60 minutes, checking for a golden crust and doneness with a toothpick.
  9. Allow the bread to cool in the pan for 10-15 minutes, then transfer to a wire rack.
  10. Mix powdered sugar, lemon juice, and strawberries to prepare the glaze.
  11. Once cooled, drizzle the glaze over the top and let it set before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 40mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 400IUVitamin C: 12mgCalcium: 30mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Slices can be frozen for up to 3 months.

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